Lucky Dog Co-workers
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- woodenvisions
- Chuck Wagon
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Lucky Dog Co-workers
Every now and again I decide to do my good deed and bring in some chow for the gang I work with, even the ones I really don't care for. Its ok tho because I add a healthy dose of Ex-Lax in thier portions...
Just KIDDING Just KIDDING everyone, I'll be nice
Anyways, Smoked a 22 lb Corned Brisket over Hickory and Peach after soaking it for a day to get most of the salt out.
Hit with Sucklebusters SPG first, then our Prime Rib Rub and then in the Akorn at 250 for about 9 hrs, first 3 uncovered til it was tender, about 205 I.T
Let it rest 2 hrs and sliced for the vultures
Just KIDDING Just KIDDING everyone, I'll be nice
Anyways, Smoked a 22 lb Corned Brisket over Hickory and Peach after soaking it for a day to get most of the salt out.
Hit with Sucklebusters SPG first, then our Prime Rib Rub and then in the Akorn at 250 for about 9 hrs, first 3 uncovered til it was tender, about 205 I.T
Let it rest 2 hrs and sliced for the vultures
- woodenvisions
- Chuck Wagon
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Re: Lucky Dog Co-workers
Last few..
- bsooner75
- High Plains Smoker
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- Location: Little Elm, TX
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Re: Lucky Dog Co-workers
Very lucky indeed.
Mine think I’m doing a good deed when I take a day off
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Mine think I’m doing a good deed when I take a day off
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- woodenvisions
- Chuck Wagon
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Re: Lucky Dog Co-workers
Yeah kinda like truck owners , once you get one it apparently comes with friends you never knew u had .bsooner75 wrote:Very lucky indeed.
Mine think I’m doing a good deed when I take a day off
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- bsooner75
- High Plains Smoker
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Re: Lucky Dog Co-workers
woodenvisions wrote:Yeah kinda like truck owners , once you get one it apparently comes with friends you never knew u had .bsooner75 wrote:Very lucky indeed.
Mine think I’m doing a good deed when I take a day off
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I live that story my friend
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- CaptJack
- Outlaw
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- Boots
- Wordsmith
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- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
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Re: Lucky Dog Co-workers
Yep yep and... yep
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- spacetrucker
- Chuck Wagon
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Re: Lucky Dog Co-workers
good eats right there!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
-
- Pilgrim
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Re: Lucky Dog Co-workers
Wow that looks great. Smoked corned beef is something else. Hope your friends know how fortunate they are.
Do you use a comm'l slicer? Nice cuts.
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Do you use a comm'l slicer? Nice cuts.
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- woodenvisions
- Chuck Wagon
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Re: Lucky Dog Co-workers
Thanks everybody
Don, I actually sliced these by hand, closing one eye and using my " better " one lol.
Unfortunately, I've recently found out that my vision isn't what it was not long ago.
It's all good, its the price of the climbing up the # ladder and working with up close objects...
Don, I actually sliced these by hand, closing one eye and using my " better " one lol.
Unfortunately, I've recently found out that my vision isn't what it was not long ago.
It's all good, its the price of the climbing up the # ladder and working with up close objects...
- castironchris
- Bandolero
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Re: Lucky Dog Co-workers
Never had it but it dang sure looks good!!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- woodenvisions
- Chuck Wagon
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Re: Lucky Dog Co-workers
Chris, Corned Beef is alot like a Brisket but usually Steamed or Boiled in a brine.castironchris wrote:Never had it but it dang sure looks good!!!
I rather Smoke it unless its going with Cabbage, then it simmers in the slow cooker for 6 hrs.
I cheat and get a Corned Beef Brisket because the brining process has already been done for me. Now I just soak it in water overnight changing the water a few times. If you don't, it will be way to salty to eat.
So basically it's Pastrami in the end after its Smoked.
I usually smoke these over Hickory and Peach for 3 to 4 hours at 250, it gets to about 160 internal temp, then it gets tented with foil in a pan with a small amount of Beef Broth or Beer until it hits about 185 a few hours later, then the foil comes off to help reset the bark/crust until its done.
Every one I've done is always finished between 200-205 so I usually probe it the first time at 200.
Cook it just like a regular brisket and you will love it. It definitely has a different taste , more Salty but the texture is close .
Give it a shot, Memorial Day specials should get them about 2$ a lb
- OldUsedParts
- Deputy
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Re: Lucky Dog Co-workers
I was beginning to become envious until I saw that four lettered word that also starts with "W" - - looks great, Pal
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
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Re: Lucky Dog Co-workers
Boil ??OldUsedParts wrote:I was beginning to become envious until I saw that four lettered word that also starts with "W" - - looks great, Pal
- OldUsedParts
- Deputy
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Re: Lucky Dog Co-workers
"WORK"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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