Pork Spareribs

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

Moderator: TBBQF Deputies

skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Pork Spareribs

Postby Skip2Ride » Sat May 28, 2022 5:17 pm

Hey y’all! Hope y’all have a good memorial day weekend. Tomorrow I’m gonna smoke St. Louis Style Pork Spareribs for me and my son. I was wondering if anyone got good recipe to share? What kind of wood pellets would be good for this rib?


Sent from my iPhone using Tapatalk
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sat May 28, 2022 5:36 pm

https://youtu.be/kRe0WymG1Jk

Might follow this one. I can only trust a fat bbq pitmaster…


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sat May 28, 2022 5:46 pm

I would suggest that you do them 3-2-1 Style
Rub with Honey Mustard the night before
Next morning sprinkle with Seasoning
Spritz with apple juice and again every hour
Cook over low heat (200) for 3 hours
Spritz with apple juice and sprinkle with seasoning
Then wrap with foil and cook over 250 heat for 2 hours
Remove foil and increase heat to 300 then glaze with sauce every 20 minutes for the last hour

Of course I tweek this when I'm doing it according to the way they are responding to the heat
but you should get tasty fall off the bone ribs this way.

Good LUck :chef: :cheers: and Happy Memorial Day :flag: :salut:
FYI BE SURE AND REMOVE THE MEMBRANES FROM THE RIBS
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sat May 28, 2022 5:50 pm

OldUsedParts wrote:I would suggest that you do them 3-2-1 Style
Rub with Honey Mustard the night before
Next morning sprinkle with Seasoning
Spritz with apple juice and again every hour
Cook over low heat (200) for 3 hours
Spritz with apple juice and sprinkle with seasoning
Then wrap with foil and cook over 250 heat for 2 hours
Remove foil and increase heat to 300 then glaze with sauce every 20 minutes for the last hour

Of course I tweek this when I'm doing it according to the way they are responding to the heat
but you should get tasty fall off the bone ribs this way.

Good LUck :chef: :cheers: and Happy Memorial Day :flag: :salut:
FYI BE SURE AND REMOVE THE MEMBRANES FROM THE RIBS

Thank you! The steps is easy to follow. In a hour or so, going to H‑E‑B and get stuff I need for tomorrow. Going to buy apple pellet woods for it. I think Apple is good for pork flavor. Have a nice weekend!


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sat May 28, 2022 5:51 pm

YES, I forgot to mention Apple - - - it is my favorite to do Ribs with also. :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sat May 28, 2022 5:56 pm

OldUsedParts wrote:YES, I forgot to mention Apple - - - it is my favorite to do Ribs with also. :tup:

Thank you.

Image


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sat May 28, 2022 6:12 pm

I just slobbered on my feet :laughing7: :lol: :D :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sun May 29, 2022 1:42 pm

Image
One hour on the smoker so far. Sprayed with Apple Juice.


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sun May 29, 2022 3:01 pm

What stage are these at :?:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sun May 29, 2022 3:04 pm

OldUsedParts wrote:What stage are these at :?:

I’m at where I’m about to pull it and wrap it in foil for the next two hours.


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sun May 29, 2022 3:06 pm

Good Deal - - - if you have some apple juice then I'd spritz it real good before wrapping OR you could baste or brush on an equivalent and then wrap for stage 2. :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sun May 29, 2022 3:08 pm

OldUsedParts wrote:Good Deal - - - if you have some apple juice then I'd spritz it real good before wrapping OR you could baste or brush on an equivalent and then wrap for stage 2. :salut:

Will do that. Been spraying the Apple juice every hour. Thanks for the feedback


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sun May 29, 2022 3:13 pm

:salut: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
skip2ride USER_AVATAR
Skip2Ride
Wrangler
Posts: 55
Joined: Wed Sep 05, 2018 2:57 pm
Location: Katy,Texas
Contact:

Re: Pork Spareribs

Postby Skip2Ride » Sun May 29, 2022 5:32 pm

Image
Now at the last stage where I crank up 300 degrees and bbq sauce every 20 minutes.


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19769
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pork Spareribs

Postby OldUsedParts » Sun May 29, 2022 5:39 pm

Now you're talking - - - nice pull back on the bones too.
Are they finished or just starting the final hour???
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

Return to “Pellet Cookers and Smokers”

Who is online

Users browsing this forum: No registered users and 1 guest