St. Louis Style Ribs

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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tpack
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St. Louis Style Ribs

Postby tpack » Sun Sep 04, 2022 10:25 am

Turned out very tender and had great color. Very happy with the smoke flavor my Rec Tec 590 gives the ribs.

Seasoned 1 hour prior to smoking.
Smoked @ 225° for 4 hours (B&B Hickory Pellets)
Wrapped @ 225° for 2 hours (Brown Sugar, Butter, Honey)
Rasberry-Peach BBQ Glaze applied and finished @ 250° till glaze is set up (50 minutes for me).

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GTR
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Re: St. Louis Style Ribs

Postby GTR » Sun Sep 04, 2022 12:10 pm

Very nice.
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Re: St. Louis Style Ribs

Postby GRailsback » Sun Sep 04, 2022 12:29 pm

Couple of pretty racks of ribs for sure. Very nice.
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Re: St. Louis Style Ribs

Postby astrohip » Sun Sep 04, 2022 1:08 pm

Nice looking!
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Re: St. Louis Style Ribs

Postby OldUsedParts » Sun Sep 04, 2022 1:42 pm

That Bark and Pull Back on the Bones makes me "Drool" - - - AJWD - - :tup: :wav: :chef: :cheers: :salut: :texas:
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