Txdragon wrote:My first bag is the pit boss competition blend; hickory, apple, maple.. I'm not really as enthusiastic about the taste as I am the temp consistency. What I am thinking about doing is trying to make my own pellets by a method similar to core sampling. More to come on that later.
Eddie Maurin, the inventor of the FEC100 featured in my avatar….
is or was in the pellet making business for cookshack, I have talked to him on several occasions once was about the pellet manufacturing business. He has a lot of knowledge on the subject one thing was on the moisture content of the sawdust that is compressed to make the pellet, another is on the base wood such as oak normally he said the base is 66% and the flavor is 44% however there are 100% flavor wood pellets so best of luck on the process. Me looked at it and decided to stay gainfully employed with the state of Texas; Maybe someday I will find the right niche..