Hot and fast brisket on pit barrel

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Jaccatatta
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Hot and fast brisket on pit barrel

Postby Jaccatatta » Sun Dec 15, 2019 9:14 pm

Hi everyone I’m new to this forum I have a bachelor party coming up in January I’m from New Jersey and we’re all driving up to New York State to a cabin and the pit barrels coming for the ride I’m planning on cooking a brisket the day we get there for our poker night but the problem is we wouldn’t get there until noon the earliest,does anyone have any experience with the hot and fast briskets in the pbc?
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Re: Hot and fast brisket on pit barrel

Postby Chasdev » Mon Dec 16, 2019 5:56 pm

Lots of guys, including me, use hot and fast and it works very well, some say better than slower and lower.
If your time is limited then you have no choice.
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Re: Hot and fast brisket on pit barrel

Postby Rambo » Mon Dec 16, 2019 8:01 pm

what time are you leaving that morning ? Maybe you could start it the evening before and wrap before you take off
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Re: Hot and fast brisket on pit barrel

Postby Rambo » Mon Dec 16, 2019 8:04 pm

then you wouldn't have to haul the cooker
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Re: Hot and fast brisket on pit barrel

Postby k.a.m. » Tue Dec 17, 2019 10:36 am

Run the barrel at 300°/325° cap down on the brisket. Pan the brisket at 165° internal and foil cover with about a cup of beef broth. Check for probe tender at 205°. A 12 to 15 pound about 6 hours or less before rest.
How big of a brisket are you cooking? Whole packer or just a flat?
Always remember slow and steady wins the race.



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Jaccatatta
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Re: Hot and fast brisket on pit barrel

Postby Jaccatatta » Tue Dec 17, 2019 12:18 pm

It’s going to be a full packer 12-15 lbs and that sounds great I’m pretty pumped!!!
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Re: Hot and fast brisket on pit barrel

Postby bobcat1 » Sun Apr 05, 2020 7:00 am

They turn out great!
Attachments
1st brisket 4.jpg
1st brisket 3.jpg
1st briket 2 (2).jpg
1st briket 2 (1).jpg
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Re: Hot and fast brisket on pit barrel

Postby OldUsedParts » Sun Apr 05, 2020 7:09 am

I've got a piece of a flat in the Freezer and I may just try this method when I decide to cook it. :tup: :salut:
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Re: Hot and fast brisket on pit barrel

Postby Rambo » Sun Apr 05, 2020 8:31 am

Nice job Cat

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