Overflowing Smashburger

[Sailor Kenshin]

We had the English muffins. Looks funny, tastes good.

I used to like thickburgers. Now I'm addicted to these. Next on the Science Experiments list: Meatloaf Smashers.

[k.a.m.]

I love English Muffins. I bet that was mighty tasty!.

[OldUsedParts]

[Professor Bunky]

It was very good!

Next time we may go with either bigger rolls or smaller burgers.

[bsooner75]

I’d volunteer to be a taste tester!


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[Norway Joe]

I’d volunteer to be a taste tester!


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I have to give Bsooner competition for that position. Looks tasty.

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[Williep]

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[OkieGal]

That looks delish!
And the next item on your experiment list sounds VERY interesting! Since Sooner and Joe have this one covered, I'll volunteer for that one!

[karnel]

Looks awesome!

[Sailor Kenshin]

Thanks, everyone! Here's the Science Experiment, which you can't see for the cheese.

They were made from a meat loaf mix of beef and chicken, and held together better than the All-Beef SmashBurgers®️, due to the egg and bread crumb component. They need to be well-done, too, because chicken.

Unseen: another cuke salad and pickles on the side.



I may run a naming contest. Do I call them MeatSmashers? SmashLoaf? SmashSliders?

In any case, we have a dozen of them ready in the freezer. They're going to be part of the regular rotation from now.

[OkieGal]

I don't know what you should call them, but they sound wonderful. I am a big fan of meatloaf sandwiches, and this seems next-level.

[Sailor Kenshin]

Thanks!

[Professor Bunky]

These were exceptionally good!

And they only take about 3 min per side of grilling to be well done.

[Rambo]

[Smoking Piney]

Yes Sir!