I haven't cooked CSRs in quite a while. It was a good day to cook yesterday.
Rubbed with SB Hootchie Momma and put on the cooker at 250 for a couple of hours to get some color:
I made a mix of Carolina Gold BBQ sauce and mango juice, added it to the pan, covered tightly, and let them braise for a little over an hour:
Once they finished, they went onto a hot BGE for some sear and glaze:
They turned out nicely.
CSR's
Moderator: TBBQF Deputies
- Smoking Piney
- Outlaw
- Posts: 1902
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
CSR's
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: CSR's
That's my favorite way to cook them I learned the technique from BBQ Pit Boys Website
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
- Outlaw
- Posts: 1902
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: CSR's
Thanks, OUP!
I kinda over-glazed them, but they tasted great.
I kinda over-glazed them, but they tasted great.
John - Hopelessly addicted to smoking and grilling.
- Sailor Kenshin
- Chuck Wagon
- Posts: 5482
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
- fxs6383
- Wrangler
- Posts: 85
- Joined: Thu Jun 20, 2019 1:43 pm
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 31 guests