I got a chance to try the Campfire rub this weekend, and I agree with Parts – this stuff is da bomb!!
I was afraid it might be too spicy, but it’s not at all. It’s just flat out delicious.
Since I already knew that I really like 1836, I rubbed one ribeye with that and one with Campfire.
I even remembered to take a pic – in the grill shot, Campfire is in the back.
The plated pic is the Campfire steak… But for actual consumption, I took a slice of each steak.
BOTH are outstanding! I think the Campfire may have a slight edge, but will have to sample the remaining steak, to be sure.
I normally just use salt, pepper and a little garlic powder on steak, but these rubs are so good, I will have to use them often.
AND I also sampled another rub that’s pretty tasty. I will post that next.
And...both pics are sideways - I have no idea how to fix that.
Sucklebusters Campfire Ribeye
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- Rustler
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Re: Sucklebusters Campfire Ribeye
That's a great looking plate. Steak and salad. Can't beat that.
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- OldUsedParts
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Re: Sucklebusters Campfire Ribeye
I know what that tasted like and now I am destined for a bone-in Ribeye very soon
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
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Re: Sucklebusters Campfire Ribeye
Beautiful steaks, OkieGal!
(My attachments come in upside-down).
(My attachments come in upside-down).
Moink!
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Re: Sucklebusters Campfire Ribeye
Sailor Kenshin wrote:Beautiful steaks, OkieGal!
(My attachments come in upside-down).
Thanks Sailor!!
Attachments - LOL sigh... me and technology just don't get along.
- 1MoreFord
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Re: Sucklebusters Campfire Ribeye
OkieGal wrote:....................And...both pics are sideways - I have no idea how to fix that.
IME phone cameras cause that. Get a simple point and shoot camera to take your food pics plus a simple photo editor and photo host.
Joe
Falcon MKV Gas Grill w/Grill Grates, OK Joe Longhorn now gone, CharGriller Akorn, Camp Chef 24SG, and Weber 22" OTG
Falcon MKV Gas Grill w/Grill Grates, OK Joe Longhorn now gone, CharGriller Akorn, Camp Chef 24SG, and Weber 22" OTG
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Re: Sucklebusters Campfire Ribeye
You obviously don't realize you're talking to an OLD Luddite! LOL
I still have an old 35mm camera that I used about 10 years ago to post on a now-defunct forum and didn't have this
problem, so you're probably right. I have never used a "host", just post pics from a computer.
I'm not too invested in technology, as you can tell.
Now FORDS, on the other hand - I've been a Ford girl my whole life, guess I got that from my Dad.
I've been curious about the significance of your user name...
(Thank you for trying to help, tho! )
I still have an old 35mm camera that I used about 10 years ago to post on a now-defunct forum and didn't have this
problem, so you're probably right. I have never used a "host", just post pics from a computer.
I'm not too invested in technology, as you can tell.
Now FORDS, on the other hand - I've been a Ford girl my whole life, guess I got that from my Dad.
I've been curious about the significance of your user name...
(Thank you for trying to help, tho! )
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Re: Sucklebusters Campfire Ribeye
That looks tasty. Nicely done.
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- OldUsedParts
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Re: Sucklebusters Campfire Ribeye
OkieGal wrote:
Attachments - LOL sigh... me and technology just don't get along.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Sucklebusters Campfire Ribeye
Looks great, got 2 bottles of the campfire but haven't had a good chance to try it out, its hard for me to pass the 1836 up to grab it lol. I have a good collection of the SB rubs and all have been great so far.
PB AustinLX, Weber Performer, Weber E310 , 250g trailer pit , 36" cowboy grill, bunch of other ways to burn food.
- k.a.m.
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Re: Sucklebusters Campfire Ribeye
Awesome looking meal OkieGal!
Camp Fire Steak is our favorite on steaks and burgers.
This past weekend I used it to boil some shrimp and it was awesome!!!
I fixed your pics for you.
Camp Fire Steak is our favorite on steaks and burgers.
This past weekend I used it to boil some shrimp and it was awesome!!!
I fixed your pics for you.
- Smoking Piney
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Re: Sucklebusters Campfire Ribeye
Great cook and plate, OakieGal!
OUP sold me on Campfire a while ago, and it's my go to rub for steaks. It rocks!
OUP sold me on Campfire a while ago, and it's my go to rub for steaks. It rocks!
John - Hopelessly addicted to smoking and grilling.
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