Building a curing chamber
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- atcNick
- Outlaw
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Building a curing chamber
I'm building a curing chamber for fermented sausage and other dry cured meats/sausages out of this freezer I picked up used off Craigslist. Any of you guys make something similar?
-Nick
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
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Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
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- Papa Tom
- Deputy
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Re: Building a curing chamber
I have not made any fermented sausages. I did have the facilities to make them but sold before I ever made any.
Be sure and have good humidity control.
Be sure and have good humidity control.
tarde venientibus ossa....
- atcNick
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Re: Building a curing chamber
Ordered temperature and humidity controllers today on Amazon.
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- David S
- Rustler
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Re: Building a curing chamber
Here is a link to a great blog with some details on a curing chamber.
http://curedmeats.blogspot.com/2012/08/lets-talk-curing-chambers.html#more
I read this guy quite a bit. Good stuff.
http://curedmeats.blogspot.com/2012/08/lets-talk-curing-chambers.html#more
I read this guy quite a bit. Good stuff.
- Jarhead
- Bandolero
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Re: Building a curing chamber
Another great sausage spot.
http://wedlinydomowe.pl/en/index.php?c=5
and
http://www.wedlinydomowe.com/sausage-recipes ---Upper right, it is labeled "Smoke Houses"
http://wedlinydomowe.pl/en/index.php?c=5
and
http://www.wedlinydomowe.com/sausage-recipes ---Upper right, it is labeled "Smoke Houses"
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- atcNick
- Outlaw
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- Joined: Sat Aug 08, 2009 7:17 pm
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Building a curing chamber
Been to both of those sites, WD is where I got the idea for a curing chamber. Both great sites.
-Nick
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- Jarhead
- Bandolero
- Posts: 510
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
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Re: Building a curing chamber
atcNick wrote:Ordered temperature and humidity controllers today on Amazon.
Which ones did you get?
I've got an old upright 19 cu ft freezer (not frost free) that I thought about making a cold smoker out of.
I may just change my mind or make it dual purpose.
Thanks
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Building a curing chamber
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- Jarhead
- Bandolero
- Posts: 510
- Joined: Mon May 09, 2011 6:28 am
- Location: Marionville, MO
- Contact:
Re: Building a curing chamber
Thanks Nick. I put em in my wish list.
Can't wait to see how yours turns out.
Can't wait to see how yours turns out.
"Gunny"
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Building a curing chamber
Well everything is ready to go. Curing chamber complete. Hopefully I'll start o some salami next week
-Nick
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Building a curing chamber
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- HarvestMoon
- Outlaw
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Re: Building a curing chamber
That's looks good. And you even have a light!
Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One-Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
Rehab is for Quitters
Weber 22.5" One-Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
Rehab is for Quitters
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Re: Building a curing chamber
yup! And if the salami doesnt turn out I may attach a flux capacitor to this thing and do a little time travel!
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Building a curing chamber
Just made ten pounds of salami Finocchiona
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- atcNick
- Outlaw
- Posts: 1275
- Joined: Sat Aug 08, 2009 7:17 pm
- Location: Longview, TX
- Contact:
Building a curing chamber
Be ready in a month or 3
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
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