Pork tenderloins
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- Pilgrim
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Pork tenderloins
Love them. These are an Italian lemon herbed and Asian. Marinated for 36 hours, reversed seared and pulled off at 130*. Resting under aluminum foil and towels before I slice them up.
- Rambo
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Re: Pork tenderloins
And it’s going to taste great; I love putting Pineapple, Soy, or Teryaki
- Sailor Kenshin
- Chuck Wagon
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- bowhnter
- Chuck Wagon
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Re: Pork tenderloins
Awesome!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
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Re: Pork tenderloins
NICE
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
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Re: Pork tenderloins
those look great, nice color, seasoning sounds good as well
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- Pilgrim
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Re: Pork tenderloins
spacetrucker wrote:those look great, nice color, seasoning sounds good as well
I did top them off with some hot honey while the meat rested.
- Smoking Piney
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Re: Pork tenderloins
They look great!
Any sliced shots?
Any sliced shots?
John - Hopelessly addicted to smoking and grilling.
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