I wanted to change up the way I cook ribs. I decided to go stripped down. This rack has no binder, and just a light dusting of Meat Church Holy Cow - no sauce. I cooked them hot and fast indirect on the BGE with some cherry chunks for smoke.
I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones.
Bare Bones
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Bare Bones
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Re: Bare Bones
Nice Bonze, John - - - that's another item that I need on my List, especially since I haven't done a rack of ribs in a long long time
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Re: Bare Bones
Awesome; when I saw the thread title I thought about an Ol’Girlfriend I had
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Re: Bare Bones
those ribs look good, nice and even and pulled back indicating the doneness of perfection.
The last several rib racks I have cooked on the kettle, and never wrap seem to me to be juicier and more tender than the wrapped ones...
The last several rib racks I have cooked on the kettle, and never wrap seem to me to be juicier and more tender than the wrapped ones...
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Good Cue to ya..
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Re: Bare Bones
Those look great. It's nice finding different ways to cook them. I haven't done well with ribs on my Egg and usually stick with my WSM. I just need to practice more I guess.
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Re: Bare Bones
Sailor Kenshin wrote:Did they taste as good as they look?
They did. Just pork, some rub, and smoke.
The cherry wood really set a nice color on this rack.
John - Hopelessly addicted to smoking and grilling.
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