I got a couple bottles of the 1836 rub primarily to use on brisket.
I haven't had a chance to use it yet. Just wondering if anyone here has tried it.
I'm thinking about using it on Prime Rib.
Just wondering how the 1836 rub would compare to Gators SPG which is what I normally use on Prime Rib.
Bill
Gators 1836 rub.
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Re: Gators 1836 rub.
Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.
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Re: Gators 1836 rub.
Perfect !!!
Thanks Gator
I've been using SPG in combo with Montreal steak seasoning to give it more pepper.
Going to go with just 1836 for my Christmas Prime Rib this year.
Thanks
Bill
Thanks Gator
I've been using SPG in combo with Montreal steak seasoning to give it more pepper.
Going to go with just 1836 for my Christmas Prime Rib this year.
Thanks
Bill
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Re: Gators 1836 rub.
Dan the 1836 is an amazing product!!
Also great on beef ribs and burgers!
Also great on beef ribs and burgers!
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Re: Gators 1836 rub.
Gator wrote:Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.
I bought a couple of Prime Rib's yesterday and had this exact thought. Gunna do it!
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